Mignoette

Pike roe, pickled silver onions, smetana, lemon, and dill

Browned butter sauce, wild garlic, trout roe, and toasted hazelnuts

Avocado, smoked sour cream, spring onions, crispbread, and rhubarb

Spring onions, rhubarb, trout roe, crispy shallots, and chive mayonnaise

Ginger, lemon, and dill, topped with lumpfish roe

Småland horseradish, white asparagus, Wrångebäck cheese, mache salad, capers, and dill cream

Beef tenderloin, horseradish, red onion, lumpfish roe, and egg yolk

Green beans, Maracona almonds, salted lemon, and Västerbotten cheese

Sandefjord sauce, wild garlic, trout roe, and spring vegetables

Lobster broth, white asparagus, potatoes, and Wrångebäck croquettes

Potato gratin, red wine sauce, beef marrow, and sage

Béarnaise sauce, red wine sauce, French fries, tomato and onion salad

Buttered chicken broth, crispy new potatoes, grilled romaine lettuce, and seaweed

Punch cream, bourbon vanilla, and cinnamon

Cherries, bourbon vanilla, calvados, and sea salt

Poached rhubarb, green apple curd, lemon thyme, and meringue