Lunch Menu A3 - Himlen Restaurant

Vegetarian Dish of the Week – Raggmunk 175 SEK

Grilled goat cheese, fresh lingonberry sauce, glazed baby carrots, and honey yogurt
Fish of the Week – The Wallenberg of the Sea 185 SEK

Lemon butter sauce, green peas, mashed potatoes, and dill
Meat of the Week - Rosemary-Grilled Flank Steak 195 SEK

Chili béarnaise, tomato and onion salad, roasted new potatoes, and red wine sauce
Salad of the Week – Pepper-Grilled Tuna “Nicoise” 185 SEK

New potatoes, green olives, capers, green beans, eggs, anchovies, and nobis dressing

Poached white asparagus

Browned butter sauce, wild garlic, trout roe, and toasted hazelnuts
Main course

Your choice of the week's meat, vegetarian, or fish dish as the main course
Lemon Tart

Caramelized meringue, fresh raspberries, and nasturtium

Truffle Risotto 275 SEK

pistachios, spinach, roasted tomatoes, and Västerbotten cheese
Large Skagen Toast 285 SEK

Ginger, lemon, and dill, topped with lumpfish roe
Grilled Char 295 SEK

Sandefjordsås, cauliflower, elderflower potatoes, and sugar snap peas
Perch 345 SEK

smoked salmon with mayonnaise, fresh potatoes, apple, haricots verts, salad from Himlen’s ,
Himlen’s 215 SEK

Mashed potatoes, cream sauce, fresh lingonberries, and pickled cucumber
Wallenberg 265 SEK

Fresh green peas, fresh lingonberries, browned butter, and mashed potatoes
Heavenly Raw Beef $27.50

Wrångebäck, hazelnuts, iceberg lettuce, red onion, radishes, and capers, served with fries
Grilled Veal Schnitzel 355 SEK

truffle sauce, maché salad, fries, and haricots verts
Steak with Béarnaise Sauce 435 SEK

Served with French fries, tomato and onion salad

Please ask us about allergens.